Chipotle Pulled Mushroom Sandwich

A smoky and savory sandwich featuring pulled mushrooms cooked in a chipotle-infused sauce, topped with creamy avocado and tangy coleslaw.

Ingredients:

• 1 lb mushrooms, shredded
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1/4 cup vegetable broth
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• Salt and pepper to taste
• 4 sandwich buns
• 1 cup coleslaw mix
• 1 avocado, sliced
• Pickled jalapeos for topping optional

Instructions:

In a skillet, saut onions until translucent, then add garlic and cook for another minute

Add shredded mushrooms and cook until they release their moisture and reduce in volume

Stir in chipotle peppers, vegetable broth, tomato paste, soy sauce, maple syrup, salt, and pepper

Simmer for 10-15 minutes until the mixture thickens and flavors meld

Toast the sandwich buns

Assemble sandwiches by layering mushroom mixture, coleslaw, avocado slices, and pickled jalapeos if desired

Serve hot and enjoy