Baked Whole30 Salmon Sushi

Enjoy the flavors of a Lemon Garlic Herb Crusted Paleo Salmon in a sushi form, perfect for a Whole30 compliant meal.

Ingredients:

• 1 lb Whole30 compliant salmon fillet
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

Add lemon juice, lemon zest, parsley, dill, salt, and pepper to a small bowl

Then mixed in the olive oil

Line a baking sheet with parchment paper and put the salmon fillet on it

Spread the lemon-herb mix out on top of the salmon fillet

After 12 to 15 minutes, the salmon should be easy to flake with a fork

Take it out of the oven and let it cool down a bit

Cut the salmon into thin strips with a sharp knife

Use your favorite sushi rice and nori seaweed to roll up each salmon strip

If you want, you can serve it with soy sauce, wasabi, and pickled ginger