This versatile keto dough can be used to make many low-carb foods, such as breadsticks and pizza crusts. It is simple to make and you can add your favorite keto-friendly flavors and toppings to make it your own.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 4 tbsp butter, melted
Instructions:
Preheat your oven to 350F 175C
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt
Add eggs and melted butter to the dry ingredients
Mix until a dough forms
Transfer the dough onto a parchment-lined baking sheet
Using your hands or a rolling pin, flatten the dough to your desired thickness for your keto creation
Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through
Once baked, let the dough cool slightly before using it in your preferred keto recipes
