Colorful Fattoush Salad

Indulge in the delightful flavors of the Middle East with this vibrant Fattoush Salad. Packed with fresh vegetables, herbs, and a zesty dressing, its a perfect side dish or light meal.

Ingredients:

• 2 cups chopped romaine lettuce
• 1 cup chopped cucumber
• 1 cup chopped tomatoes
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh mint leaves
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon ground sumac
• Salt and pepper to taste
• Pita bread, toasted and broken into pieces for garnish

Instructions:

The romaine lettuce, cucumber, tomatoes, red and green bell peppers, red onion, parsley, mint, and feta cheese should all be put in a large salad bowl

Gather the olive oil, lemon juice, ground sumac, salt, and pepper in a small bowl

Use a whisk to mix them all together

Pour the dressing over the salad and gently toss everything together

To make the salad more tasty and crunchy, add sliced black olives and toasted pita bread pieces on top

Serve your colorful Fattoush salad right away and enjoy it