Gluten-Free Chocolate Covered Matzo Spring Bark

Indulge in this delightful Gluten-Free Chocolate Covered Matzo Spring Bark, perfect for a sweet treat during the spring season. The combination of rich dark and creamy white chocolate, crunchy matzo, and colorful toppings make it a festive and delicious dessert.

Ingredients:

• 4 sheets gluten-free matzo
• 1 cup gluten-free semisweet chocolate chips
• 1/2 cup gluten-free white chocolate chips
• 1/4 cup gluten-free pastel-colored sprinkles
• 1/4 cup gluten-free crushed pistachios
• 1/4 cup gluten-free dried cranberries

Instructions:

Line a baking sheet with parchment paper and place the matzo sheets on it

In a microwave-safe bowl, melt the gluten-free semisweet chocolate chips in 30-second intervals, stirring until smooth

Be careful not to overheat

Pour the melted chocolate over the matzo sheets, spreading it evenly with a spatula

In another microwave-safe bowl, melt the gluten-free white chocolate chips in 30-second intervals, stirring until smooth

Drizzle the melted white chocolate over the dark chocolate-covered matzo

While the chocolate is still soft, sprinkle the gluten-free pastel-colored sprinkles, crushed pistachios, and dried cranberries over the top, pressing them gently into the chocolate to adhere

Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has set

Once the bark is set, break it into pieces and enjoy Store any leftovers in an airtight container