Perfect Pizza Dough

This recipe for Perfect Pizza Dough is simple to follow and makes a tasty homemade pizza crust that is crispy on the outside and soft on the inside. You wont have to order pizza another time

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 packet 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 3/4 cup warm water 110F / 43C
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

Add warm water, sugar, and yeast to a bowl

Wait five minutes until it foams up

Salt and olive oil should be added to the yeast mix

Mix in the flour little by little until a dough forms

For 5 to 7 minutes, knead the dough on a floured surface until it is smooth and springy

To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth

Let it rise for one to two hours

Set your oven to 475F 245C before you start cooking

Press the dough down, and then make it into the shape of pizza you want

Place the dough on a pizza stone or baking sheet after it has been rolled out

Add the things you like on your pizza

Put it in the oven for 12 to 15 minutes, or until the cheese is bubbly and the crust is golden

Cut your homemade pizza into pieces, serve it, and enjoy