Dianes Green Chicken Enchiladas

Dianes Green Chicken Enchiladas are a tasty take on a traditional Mexican dish. This enchilada recipe is sure to please your family and friends. It has soft shredded chicken, savory green enchilada sauce, and melted cheese.

Ingredients:

• 2 cups cooked shredded chicken breast
• 1 cup green enchilada sauce
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 8 small flour tortillas

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, combine shredded chicken, green enchilada sauce, half of the shredded cheese, chopped onion, chopped cilantro, and sour cream

Spoon the chicken mixture onto each flour tortilla, roll tightly, and place seam side down in a baking dish

Pour remaining green enchilada sauce over the rolled tortillas, then sprinkle with the remaining shredded cheese

Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly

Serve hot, garnished with additional chopped cilantro and sour cream if desired