Grain-Free Ruby Cacao Cupcakes

Indulge in these decadent grain-free ruby cacao cupcakes, perfect for those who are gluten-free. The combination of almond flour and coconut sugar creates a moist and tender crumb, while the addition of ruby cacao chips adds a pop of color and flavor.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup cocoa powder
• 1/4 cup melted coconut oil
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free ruby cacao chips

Instructions:

Preheat the oven to 350F 175C

Line a muffin tin with cupcake liners

In a large mixing bowl, combine almond flour, coconut sugar, cocoa powder, melted coconut oil, eggs, vanilla extract, baking soda, and salt

Mix until well combined

Fold in the dairy-free ruby cacao chips

Divide the batter evenly among the cupcake liners

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool completely before serving