Slow Cooker Beef Short Ribs Sweet Potato Gnocchi

Tender beef short ribs cooked low and slow in a savory red wine sauce, served alongside homemade sweet potato gnocchi for a comforting and delicious meal.

Ingredients:

• 4 lbs beef short ribs
• 2 cups beef broth
• 1 cup red wine
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 lb sweet potatoes, peeled and cubed
• 2 cups all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 1 egg

Instructions:

Add salt and pepper to the beef short ribs

Add onion, garlic, tomato paste, Worcestershire sauce, thyme, and rosemary to a slow cooker along with beef broth and red wine

Season the short ribs and put them in the slow cooker

Put the lid on and cook on low for 8 hours, or until the meat is soft

It will take about 15 minutes of cooking in a large pot of boiling water until the sweet potatoes are soft

Drain well

Smooth out the sweet potatoes by mashing them

Put mashed sweet potatoes, flour, Parmesan cheese, salt, nutmeg, and egg in a large bowl

Mix until you get a dough

Roll the dough into ropes on a floured surface, then cut it into bite-sized pieces

As the water boils, add salt to a large pot

It takes about two to three minutes for the gnocchi to float to the top of the heat

Put sweet potato gnocchi next to the beef short ribs

Have fun