Quick Baked Beans

A fast and flavorful baked beans recipe with a sweet and savory twist, perfect for a quick and satisfying side dish.

Ingredients:

• 2 cans 15 oz each of navy beans, drained and rinsed
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1 small onion, finely chopped
• 4 slices of bacon, cooked and crumbled
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

Preheat oven to 375F 190C

In a bowl, mix ketchup, molasses, brown sugar, Dijon mustard, chopped onion, bacon crumbles, garlic powder, salt, and black pepper

Add the drained navy beans to the mixture and stir until well combined

Transfer the bean mixture to a baking dish and spread it evenly

Bake in the preheated oven for 25-30 minutes or until the beans are hot and bubbly

Remove from the oven and let it cool for a few minutes before serving

Garnish with additional bacon crumbles if desired

Enjoy your quick baked beans