Chicken Adobo in the Instant Pot is a Filipino classic that is easy to make with the Instant Pot. The chicken is soft and flavorful, and the soy sauce and vinegar are just the right amount.
Ingredients:
- 3 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 cup water
- 6 cloves garlic, minced
- 1 teaspoon peppercorns
- 3 bay leaves
- 2 tablespoons brown sugar
- 1 tablespoon cooking oil
Instructions:
In the Instant Pot, select Saute mode and heat cooking oil
Add minced garlic and cook until fragrant
Add chicken thighs and brown on both sides
Add soy sauce, vinegar, water, peppercorns, bay leaves, and brown sugar
Stir to combine
Secure the lid and set to Manual mode for 15 minutes at high pressure
Once done, allow natural pressure release for 10 minutes, then manually release any remaining pressure
Remove chicken from the Instant Pot and shred or serve whole
Optional: Skim excess fat from the sauce and reduce the sauce on Saute mode until thickened
Serve chicken with sauce over rice
Enjoy
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