Porchetta Pork Tenderloin

Enjoy the delicious flavors of Porchetta Pork Tenderloin, a dish made of pork tenderloins covered in a fragrant herb paste, wrapped in prosciutto, and roasted until done. The end result is a delicious mix of soft pork with a crunchy, flavorful outside.

Ingredients:

• 2 pork tenderloins
• 1 tablespoon fennel seeds
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• 4 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 4 slices prosciutto
• Kitchen twine

Instructions:

Start by heating the oven to 400F 200C

Toast the fennel seeds over medium-low heat in a small pan until they smell good

After theyre cool, use a mortar and pestle or the back of a spoon to crush them

Put minced garlic, fennel seeds, rosemary, thyme, olive oil, salt, and black pepper in a bowl

Add the lemon zest and mix everything together

Make a paste by mixing well

Making sure they are well covered, rub the herb paste all over the pork tenderloins

Place the slices of prosciutto on a flat surface, making sure they overlap a bit

Put the pork tenderloins on top of the prosciutto and roll them up, making sure the prosciutto goes around the pork

At regular intervals, tie the tenderloins wrapped in prosciutto together with kitchen twine

Put the tenderloins in the style of porchetta on a baking sheet and roast them in a hot oven for 25 to 30 minutes, or until the internal temperature reaches 145F 63C

Before cutting, let the porchetta pork tenderloins rest for a few minutes

Cut the pork tenderloin into thin slices and serve it in the porchetta style

Enjoy the fragrant mix of herbs and the crispy prosciutto outside