Every bite of these delectable cookies contains the ideal combination of creamy white chocolate chips and buttery macadamia nuts.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
Instructions:
Preheat the oven to 375F 190C
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth
Beat in the eggs one at a time, then stir in the vanilla
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add this dry mixture to the wet ingredients and mix until just blended
Fold in the white chocolate chips and chopped macadamia nuts
Drop rounded tablespoons of dough onto ungreased baking sheets
Bake for 9 to 11 minutes, or until the edges are golden brown
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely
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