This luxurious dish features tender beef tenderloin steaks smothered in a rich and creamy Gorgonzola sauce. Its a perfect choice for a special dinner or celebration.
Ingredients:
- 4 beef tenderloin steaks 6 ounces each
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh parsley
Instructions:
Season the beef tenderloin steaks with salt and pepper
Heat olive oil in a skillet over medium-high heat
Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness
Remove the steaks from the skillet and let them rest for a few minutes
In the same skillet, reduce the heat to medium and add the heavy cream
Simmer the cream for a few minutes until slightly thickened
Stir in the Gorgonzola cheese until melted and smooth
Place the steaks on plates and spoon the Gorgonzola sauce over the top
Garnish with chopped parsley before serving
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