Paleo Instant Pot Beef Stew

An incredibly flavorful and filling Instant Pot beef stew, ideal for a cosy Paleo supper. This hearty, gluten-free, Paleo dish is made with grass-fed beef and a medley of veggies simmered in a flavorful broth.

Ingredients:

• 2 lbs grass-fed beef stew meat
• 4 cups beef broth
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp arrowroot powder optional, for thickening

Instructions:

Add the onion, carrots, celery, garlic, thyme, rosemary, oregano, bay leaf, salt, and pepper to the Instant Pot along with the beef stew meat

Put the valve in sealing position and close the lid

For 35 minutes, cook under pressure on high

After ten minutes of letting the pressure release naturally, release any residual pressure manually

If desired, thin the stew by stirring arrowroot powder into a slurry made with a small amount of water

Enjoy while hot