Bourbon Cherry Milk Bars

Indulge in the creamy richness of bourbon-infused ice cream swirled with sweet cherry goodness. This frozen delight combines the warmth of bourbon with the refreshing taste of cherries for a delightful dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/4 cup bourbon
• 1 cup pitted cherries, chopped
• 1/4 cup cherry preserves

Instructions:

Add the heavy cream, milk, and sugar to a saucepan

Place it over medium-low heat and stir it around a few times

Whisk the egg yolks in a different bowl until they are smooth

Whisk the egg yolks all the time as you slowly pour a small amount of the hot cream mixture into them

Pour the tempered egg mixture back into the saucepan with the rest of the cream mixture while stirring all the time

Stir the mixture all the time over medium-low heat for another 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon

After taking it off the heat, add the bourbon and stir it in

Put the mixture in a bowl and cover it with plastic wrap

To keep a skin from forming, press the plastic wrap directly onto the custards surface

Put the custard in the fridge for at least 4 hours, or until it is very cold

Churn the custard in an ice cream maker according to the directions that came with it after it has been chilled

Put the chopped cherries and cherry preserves into the ice cream in the last few minutes of churning

Let them mix in

Once the ice cream is smooth, put it in a container and freeze it for at least two hours before serving