These Coconut Cashew Cookies are a delightful blend of shredded coconut and creamy cashew butter, resulting in a chewy and flavorful treat. The touch of honey adds natural sweetness, while the vanilla extract enhances the overall flavor profile.
Ingredients:
- 1 cup shredded coconut
- 1 cup cashew butter
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Shred the coconut and mix it with the cashew butter, honey, vanilla extract, baking soda, and a pinch of salt in a bowl
Good mix the things together until a thick dough forms
Roll the dough into small balls with your hands and place them on the baking sheet that has been prepared
Use a fork to make a crisscross pattern in each ball
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
The cookies are ready to eat once they have cooled down
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