Indulge in the magical sweetness of Love Hearts Chocolate Unicorn Bark, a whimsical treat perfect for any occasion. This dairy-free and vegan delight combines the richness of dark chocolate with the sweetness of rainbow sprinkles and vegan candy hearts, topped with a sprinkle of crushed freeze-dried strawberries.
Ingredients:
- 2 cups dairy-free dark chocolate chips
- 1/4 cup dairy-free white chocolate chips
- 1/4 cup freeze-dried strawberries, crushed
- 1/4 cup rainbow sprinkles
- 1/4 cup vegan candy hearts
Instructions:
Put parchment paper on the bottom of a baking sheet
Use a double boiler or the microwave to melt the dark chocolate chips
Stir the chocolate until it is smooth
Spread the melted dark chocolate out evenly into a rectangle shape on the baking sheet that has been prepared
Use the same method to melt the white chocolate chips in a different bowl
In a zigzag pattern, pour the melted white chocolate over the dark chocolate
On top of the chocolate, mix the rainbow sprinkles, vegan candy hearts, and crushed freeze-dried strawberries
For about 30 minutes, or until the chocolate is set, put the baking sheet in the fridge
When its done, break up the bark and have fun
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