Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
In a small bowl, mix together melted butter, minced garlic, lemon juice, paprika, cayenne pepper, salt, and pepper to make the butter sauce
Thread the peeled and deveined shrimp onto the soaked wooden skewers
Preheat the grill to medium-high heat and oil the grates to prevent sticking
Place the shrimp skewers on the grill and brush them generously with the butter sauce
Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque, and have grill marks
Brush the shrimp with more butter sauce while grilling if desired
Remove the skewers from the grill and serve hot
Garnish with fresh lemon wedges and additional sauce if desired

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