Broccolini and Mushroom Stir-Fry

Savor a flavorful, nutrient-rich stir-fry of broccolini and mushrooms that is both quick and healthful. This dish is ideal for hectic weeknight dinners or for quick, delicious meals that will fill you up.

Ingredients:

• 1 bunch of broccolini, trimmed and cut into bite-sized pieces
• 8 ounces of mushrooms, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of ginger, minced
• 1/2 teaspoon of red pepper flakes optional
• Salt and pepper to taste

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat

Stir-fry the minced ginger and garlic in the heated oil for about 30 seconds, or until fragrant

Sliced mushrooms should be added and stir-fried for three to four minutes, or until they begin to release moisture and brown

When the broccolini is crisp-tender, add it to the skillet and stir-fry it for an additional four to five minutes

Combine the oyster sauce, sesame oil, and soy sauce in a small bowl

After adding the sauce mixture, toss the stir-fried veggies to ensure even coating

Stir well after adding red pepper flakes to the stir-fry if you enjoy a little heat

To taste, add salt and pepper for seasoning

Because soy sauce and oyster sauce are already salty, watch the amount of salt you use

Simmer for a further one to two minutes to allow the flavors to meld

Serve hot as an accompaniment or over cooked rice to make a full meal