Hungarian Mushroom Soup

This Hungarian mushroom soup is thick, creamy, and tastes great. Its a warm dish thats great for cold days.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb mushrooms, sliced
• 1 tsp paprika
• 1/2 tsp caraway seeds
• 4 cups vegetable broth
• 2 cups water
• 2 tbsp soy sauce
• 1/4 cup all-purpose flour
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Put in the paprika, caraway seeds, and sliced mushrooms

Cook until the mushrooms get soft

Mix vegetable broth, water, soy sauce, and flour in a different bowl using a whisk until the mixture is smooth

Pour the broth mixture into the pot with the mushrooms while stirring all the time

Bring the soup to a simmer and stir it every now and then for 15 to 20 minutes

Take it off the heat and mix in the sour cream until everything is well mixed

Add pepper and salt to taste

Serve hot with fresh parsley on top

Have fun