Lemon Herb Zucchini Noodle Salad

There are lots of fresh flavors and healthy nutrients in this Lemon Herb Zucchini Noodle Salad. This is a great, healthy, light meal or side dish for when its hot outside or whenever you want something bright. The lemon herb dressing gives it a tangy kick, and the zucchini noodles make a low-carb alternative to regular pasta.

Ingredients:

• 4 medium zucchinis, spiralized
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped red onion
• 1/4 cup pine nuts, toasted
• 1/4 cup extra virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

In a large bowl, combine zucchini noodles, cherry tomatoes, basil, parsley, chives, red onion, and toasted pine nuts

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper to make the dressing

Pour the dressing over the salad and toss until everything is evenly coated

Serve immediately, or refrigerate for up to 2 hours before serving for flavors to meld

Enjoy