Best Beef Tenderloin

This recipe yields the best beef tenderloin, perfectly seasoned with garlic, thyme, salt, and pepper. Its a simple yet elegant dish thats sure to impress your guests.

Ingredients:

• 1 beef tenderloin 2 to 3 pounds
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• Salt and black pepper to taste

Instructions:

Warm the oven up to 425F 220C

Put minced garlic, olive oil, and thyme leaves in a small bowl and mix them together

Spread the mix all over the beef tenderloin

Add a lot of salt and black pepper to taste

Toast the tenderloin in a pan or bake it on a baking sheet

Put the meat in an oven that has already been heated for 45 to 60 minutes, or until a meat thermometer inserted into the thickest part reads 135F for medium-rare and 145F for medium

Take the beef out of the oven and let it rest for 10 minutes before cutting it

Cut the beef tenderloin into slices and serve