Avocado Soup with Tomatillos and Hatch Chile

This refreshing avocado soup with tomatillos and hatch chile is a perfect blend of creamy, tangy, and spicy flavors. Its a delightful chilled soup thats great for hot summer days or as a starter for any meal.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 6 tomatillos, husked and rinsed
• 2 hatch chiles, roasted, peeled, and seeded
• 1/2 cup cilantro leaves, chopped
• 1/4 cup red onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: sliced avocado, chopped cilantro, diced red onion, lime wedges

Instructions:

In a blender, combine avocados, tomatillos, hatch chiles, cilantro, red onion, garlic, vegetable broth, and lime juice

Blend until smooth and creamy

Season with salt and pepper to taste

Chill in the refrigerator for at least 1 hour before serving

Serve cold, garnished with optional toppings if desired