Charcuterie Board Delight

Make a beautiful charcuterie board thats great for parties or a quiet night in. This Charcuterie Board Delight has the richness of cured meats, the creaminess of cheese, and the sweetness of honey and grapes all in one delicious dish. Serve with freshly sliced baguette and almonds for crunch and Dijon mustard for a kick of flavor. Have fun

Ingredients:

• 200g prosciutto
• 150g salami
• 100g brie cheese
• 100g cheddar cheese
• 100g grapes
• 1/2 cup olives
• 1/4 cup almonds
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 baguette

Instructions:

Start by arranging a large wooden board or platter as your canvas

Fold and layer the prosciutto and salami in an artistic manner on the board

Slice the brie and cheddar cheese into bite-sized pieces and distribute them evenly on the board

Scatter the grapes, olives, and almonds around the board, filling in the gaps

Drizzle honey in a zigzag pattern over the cheeses for a touch of sweetness

Place a small bowl of Dijon mustard on the board for dipping

Finally, slice the baguette and arrange the slices around the edges of the board

Serve your Charcuterie Board Delight as an elegant and delicious appetizer