Ingredients:
- 4 burger patties
- 8 slices of pancetta
- 4 slices of provolone cheese
- 4 burger buns
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh herbs such as parsley, thyme, and oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
Warm up your grill or grill pan over medium-high heat
On both sides, season the burger patties with salt and pepper
The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them
Lay the pancetta slices on the grill while the burgers are cooking
Cook for about two to three minutes on each side until crispy
Grate the Parmesan cheese and chop the fresh herbs into a small bowl
Take the pancetta off the grill when its crispy and set it aside
Putting the burger buns on the grill with the cut side down will make them toasty
This should take about one to two minutes
Put a slice of provolone cheese on top of each burger patty and let it melt a bit
Put a burger patty on the bottom half of each toasted bun to put the burgers together
Put two crispy slices of pancetta on top and a lot of the Parmesan herb mixture on top of that
Put the top half of the bun on top, and serve right away
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